Caterer's Wrap Premium Food Grade Cling Film, 45cm x 600m
Regular price $31.63 AUDUnit price$0.05 /m-
Caterers Wrap Premium Food-Grade Cling Film, 33cm x 600m
Regular price $28.63 AUDUnit price-
Agar Citrastar Empty Bottle 500ml
Regular price $2.50 AUDUnit price-
Whiteley Resolve All Purpose Cleaner and Sanitiser 5Lt
Regular price $34.28 AUDUnit priceAlfresco All Purpose Catering Aluminium Foil 150m x 30cm
Regular price $23.90 AUDUnit price-
Agar Printed Bottle Lift Dishwashing Liquid 1l
Regular price $3.00 AUDUnit price-
Platinum 3 Ply Toilet Paper 225 Sheets Individually Wrapped Carton of 48 Rolls
Regular price $46.20 AUDUnit price$0.96 each-
Alfresco Caterer's Baking Paper - Premium Non-Stick 120m x 30cm wide
Regular price $22.90 AUDUnit price-
Agar Printed Bottle Alcohol Sanitiser AS-60 500ml
Regular price $2.50 AUDUnit priceAgar Garland Liquid Hand Cleanser 5L Gentle Hand Wash for Commercial and Everyday Use
Regular price $32.85 AUDUnit price-
Agar Softie Chlorinated Creme Cleanser - Kills Mould and Cleans 5Lt
Regular price $40.19 AUDUnit priceGalley 2 Commercial Dishwashing Powder - Chlorinated Formula 5kg
Regular price $57.84 AUDUnit price-
Agar Cool Tide Waterless Hand Sanitiser 5Lt
Regular price $64.54 AUDUnit priceCaprice Ultrasoft Facial Tissues 2 Ply 100 Sheets x 48 Boxes
Regular price $52.80 AUDUnit price$1.10 each-
Choose Commercial Kitchen Cleaning Supplies by Task
Match the product to the cleaning task, soil, surface or equipment first. Then check the current product directions for dilution, contact time, rinsing and material compatibility before use.
| Cleaning task or area | Product type or example | Critical selection check |
|---|---|---|
| Routine kitchen surfaces | Agar Wipe Away 5L | Confirm the surface is washable and follow the current dilution directions. Do not assume a routine cleaner is the final treatment for every food-contact surface. |
| Grease and degreasing | Agar Speed 5L | Match the concentration to the soil and surface, and check the current directions for finishes or materials that should be avoided. |
| Food-area sanitising |
Agar RF-12 5L Agar Ready 2 Go |
Clean first. Confirm concentrate versus ready-to-use format, then follow the exact contact and rinse directions for the selected sanitiser. |
| Automatic commercial dishwashing | Agar Autodish 5L | Use only in compatible automatic commercial machines and set the dosing system to the machine and product directions. |
| Commercial glasswashing | Agar Glass Wash 5L | Confirm the machine type, water conditions and dosing method. This is machine chemistry, not hand dishwashing liquid. |
| Manual dishwashing | Agar Lift 5L | Use for hand washing in the sink. Do not substitute manual dishwashing detergent for automatic-machine detergent. |
| Ovens and grills | Agar Grill Clean 5L | Check the equipment material and current use directions before application. Strong alkaline oven chemistry is not suitable for every surface. |
| Kitchen floors | Commercial mops, buckets and floor tools | Match the mop, bucket and cleaning method to the floor finish, soil and site procedure. |
| Cloths and wiping | Microfibre cleaning cloths | Use colour separation only where your site procedure defines it. Do not assume one colour scheme is mandatory for every kitchen. |
| Disposable gloves | Disposable nitrile and vinyl gloves | Choose the glove type and size for the task. Gloves do not replace handwashing, and chemical-handling PPE should follow the relevant product and SDS directions. |
| Chemical bottles and dispensing | Printed chemical bottles and triggers | Match the bottle and trigger to the exact chemical. Use product-specific labelled bottles where available rather than assuming any generic bottle is suitable. |
| Hand drying | Commercial paper hand towels | Match the towel format to the installed dispenser and the site’s handwashing setup. |
| Waste and bin liners | Commercial garbage and bin liners | Match liner capacity and strength to the bin size and expected waste load. Check the exact product before relying on any environmental or specialty claim. |
Need help choosing between products? Contact Janitorial Depot with the task, surface or equipment, current product and any relevant machine or dispenser details.
Commercial Kitchen Cleaning Supplies FAQs
Practical buying questions for commercial kitchen cleaning, warewashing and hygiene supplies.
What is the difference between cleaning and sanitising?
Cleaning removes food residue, grease and other soil. Sanitising is a separate hygiene step for an already clean surface unless the exact product is specifically designed and directed for a combined process. Food Standards Australia New Zealand advises cleaning before sanitising and following the sanitiser manufacturer’s instructions.
Can I use manual dishwashing liquid in a commercial dishwasher?
No. Manual dishwashing detergents and automatic-machine detergents are different product types. Agar Lift is for hand washing in a sink, while Agar Autodish is designed for compatible automatic commercial dishwashing systems.
Do all food-area sanitisers have the same rinse directions?
No. Sanitiser directions vary by product. A concentrated option such as Agar RF-12 and a ready-to-use option such as Agar Ready 2 Go have different preparation and use instructions. Always follow the current label or Product Data Sheet for the exact product.
When should I use an oven and grill cleaner instead of a general degreaser?
Routine grease and baked-on carbon are different cleaning problems. General degreasers can suit everyday oily soil on compatible hard surfaces, while specialist products such as Agar Grill Clean are intended for compatible ovens, grills and hot cooking equipment. Check the equipment material and current product directions first.
Do disposable gloves replace handwashing in a commercial kitchen?
No. Food Standards Australia New Zealand advises food handlers to wash and thoroughly dry their hands and to use tongs or gloves where needed to avoid bare-hand contact with ready-to-eat food. Gloves need to be changed when the task or contamination risk changes.
Where can I find commercial kitchen cleaning guidance and product documentation?
Use the Commercial Kitchen and Food Processing Cleaning Chemicals guide for task-based chemical selection, and the Food Processing Cleaning & Sanitising Resource Library for practical cleaning, verification and chemical-control resources. For chemical use, always check the current product label, PDS and SDS for the exact product.
Commercial Kitchen Cleaning Guides & Resources
Use these Janitorial Depot resources when you need broader cleaning guidance, product-selection support or documented cleaning controls.
Need Regular Commercial Kitchen Supply?
For recurring warewashing chemicals, sanitisers, gloves, hand-drying products and cleaning consumables, use the existing Janitorial Depot business account or contact routes.